REDKEN Touch Control 05 Volumizing Texture Whip

Redken Touch Control 05 Volumizing Texture Whip

Redken's Aerated Conditioning Foam is carefully created to strengthen all hair types while preventing breakage for stronger, more manageable hair.

Hydroxypropyltrimonium Hydrolyzed Wheat Protein is used to make the hair more manageable while also adding luster and moisture. Glyceryl Laurate is also used to soften the hair, making it smoother than clouds and giving it a gentle, supple touch.

Redken's hair mousse is perfect for restoring volume while also insulating hair from heat.

Benefits of Aerated Conditioning Mousse:

- Designed for all hair types;
- Heat protection for hair
- Restores hair strength
- Restores the softness of the hair;
- Makes blow-drying easier;
- Revitalizes the hair;
- Restores hair's shine and luster.
- Moisturizes hair.

How to use the aerated conditioning mousse?

- Shake the aerated conditioning mousse well before use;
- On damp hair, distribute the mousse evenly from the roots to the ends;
- Blow-dry for a flawless result.

Ingredients:

Aqua/Water - Isobutane - Propylene Glycol - Sodium Polystyrene Sulfonate - Carbomer - Triethanolamine - Phenoxyethanol - Peg-40 Hydrogenated Castor Oil - Parfum/Fragrance - Peg-60 Almond Glycerides - Polysorbate 20 - Cocamidopropyl Betaine - Benzophenone-4 - Glyceryl Laurate - Hydroxypropyltrimonium Hydrolyzed Wheat Protein - Xylose - Alpha-Isomethyl Ionone - Hydroxycitronellal - Hexyl Cinnamal - Linalool - Citronellol - Benzyl Benzoate - Geraniol - Benzyl Alcohol - Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde (D55576/1).

Advice from C-Total :

- Apply a tiny bit of the mousse to your hand before applying it to your hair;
- Apply the mousse strand by strand.

FAQ:

Q: Does Redken brand mousse include parabens?
A: No, Redken brand mousse does not contain parabens.

Q: Can I use the conditioning foam as a conditioner?
A: No, the Redken aerating conditioning mousse is not a conditioner; for thicker hair, we recommend the High Rise Volume Lifting conditioner.