Prices incl. VAT plus shipping costs
Immediately ready for dispatch, delivery the next day
- Article N°: CT-10600
- Manufacturer number: 2796684
- EAN: 4045787401592
Order No. | Image | Variant | Price | Delivery time | Quantity | |
CT-10600 | ![]() | 200 ml | CHF5.90 * | Ready for immediate dispatch In stock: 5 |
Schwarzkopf Professional OSIS+ Topped Up Gentle Hold Mousse
Schwarzkopf Professional OSIS+ Topped Up Gentle Hold Mousse is a high-quality hair mousse designed to provide gentle hold for all hair types. This mousse is perfect for those who are looking for a lightweight hold with no sticky residue. With its gentle formula, this mousse will leave your hair looking and feeling soft, smooth, and full of life.
Benefits of Schwarzkopf Professional OSIS+ Topped Up Gentle Hold Mousse
-Provides gentle hold for all hair types
-Leaves hair soft, smooth and full of life
-Lightweight formula with no sticky residue
-Perfect for everyday use
How to Use Schwarzkopf Professional OSIS+ Topped Up Gentle Hold Mousse
-Shake well before use
-Apply a small amount to your palms
-Distribute evenly through damp hair
-Style as desired
Ingredients
Aqua (Water, Eau), Propylene Glycol, Isopropyl Myristate, Polyquaternium-16, Cocamidopropyl Betaine, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Sodium Benzoate, Panthenol, Parfum (Fragrance), Linalool, Limonene, Hexyl Cinnamal, Hydroxycitronellal, Butylphenyl Methylpropional, Benzyl Alcohol.
C-Total Tips
-Use on damp hair for best results
-Apply a small amount for a gentle hold
-Can be used for everyday styling
-Perfect for all hair types
FAQ
Q: Is Schwarzkopf Professional OSIS+ Topped Up Gentle Hold Mousse suitable for all hair types?
A: Yes, it is suitable for all hair types.
Q: Does it provide a strong hold?
A: No, it provides a gentle hold.
Q: Can it be used on both damp and dry hair?
A: It is recommended to use on damp hair for best results.
Brand: | Schwarzkopf Professional |
Product line: | Osis+ |
Hair type: | All hair types |
Effect: | Light hold |
Product type: | Hair mousse |